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Restaurant Team Leader
2 months ago
About the Role:
As a key member of our restaurant team, you will play a crucial role in ensuring the success of our café. We are seeking an experienced and motivated Food Service Supervisor to join our team as a Restaurant Team Leader.
About You:
To be successful in this role, you should have experience working in a fast-paced food service environment. You will be responsible for leading a team of food service staff and managing the day-to-day operations of the restaurant. This includes supervising staff, managing inventory, and maintaining high levels of customer satisfaction.
Key Responsibilities:
* Supervise and coordinate the activities of food service staff
* Train staff in job duties, sanitation, and safety procedures
* Estimate ingredient and supplies required for meal preparation
* Ensure that food and service meet quality control standards
* Address customer complaints or concerns
* Maintain records of stock, repairs, sales, and wastage
* Prepare and submit reports
* Establish work schedules
What We Offer:
We offer competitive compensation, opportunities for career growth and development, and a dynamic work environment. Our company offers a bonus program, support for newcomers and refugees, and other benefits. Additionally, we offer on-the-job training tailored to youth and develop relationships with indigenous communities, businesses, and organizations.
Salary: Estimated $40,000 - $60,000 per year based on experience and location.