Executive Culinary Director
3 weeks ago
Hazel's Diner is seeking a highly skilled Executive Culinary Director to lead our kitchen team. As a key member of our management team, you will be responsible for maintaining records of food costs, consumption, sales, and inventory. You will also supervise activities of specialist chefs, chefs, cooks, and other kitchen workers, instructing them in preparation, cooking, garnishing, and presentation of food. Additionally, you will prepare and cook food on a regular basis, or for special guests or functions, and plan menus to ensure food meets quality standards. If you have a passion for culinary excellence and leadership, we encourage you to apply for this exciting opportunity.
Key Responsibilities:- Maintain records of food costs, consumption, sales, and inventory
- Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing, and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan menus to ensure food meets quality standards
Requirements:
- 1 year to less than 2 years of experience in a similar role
- Permanent employment
- English as the primary language of communication
- 35 hours per week
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