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Executive Chef

2 months ago

Dorval, Quebec, Canada Compass Canada Full time

Job Summary

We are seeking a skilled Cook to join our team at Compass Canada. As a key member of our culinary team, you will be responsible for preparing high-quality food products in accordance with our corporate standards and guidelines.

Essential Duties and Responsibilities:

  • Prepare, pre-cook, and cook food products as directed by our culinary team.
  • Prepare 'mise en place' (setting in place of foods, garnishes, sauces, dishes, cutlery, etc.) and other products as required for high-volume production.
  • Clean kitchen equipment after use according to our health and safety policies and procedures.
  • Label, date, store, and rotate food and beverage products in appropriate storage areas.
  • Communicate effectively with all operational departments.
  • Report needed maintenance, faulty equipment, or accidents to the supervisor immediately.
  • Perform other duties as assigned or directed.

Qualifications:

To be successful in this role, you will need:

  • Proven cooking experience, including experience as a restaurant cook or prep cook.
  • Food Safety Certification required.
  • Certificate from a recognized cooking school.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiarity with industry best practices.
  • Able to work independently and as part of a team.
  • Excellent written and verbal communication skills.
  • Physical ability to carry out the duties of the position.

Why Work with Compass Canada?

We are committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, color, citizenship, religion, sex, marital/family status, sexual orientation, gender identity, aboriginal status, age, disability, or persons who may require an accommodation, to apply.