Executive Chef

4 weeks ago

The Blue Mountains, Ontario, Canada Auberge du Pommier Full time

About Us

Auberge du Pommier is a leading hospitality company with a passion for delivering exceptional dining experiences. We are committed to providing our guests with a unique and memorable experience, and we are seeking a talented Sous Chef to join our team.

Job Summary

We are seeking a highly skilled and experienced Sous Chef to lead our culinary team. The successful candidate will have a proven track record of cooking in a demanding environment and experience in recruiting, training, and developing team members. The Sous Chef will be responsible for monitoring kitchen operations, building and maintaining relationships with team members and front-of-house management, and creating a culture that revolves around the experience and enjoyment of food and cooking.

Key Responsibilities

  • Communicate the restaurant's vision to all team members and lead by example.
  • Consistently monitor kitchen operations and cleanliness.
  • Build and maintain relationships with team members and front-of-house management.
  • Follow proper ordering, inventory, and receiving procedures.
  • Show leadership in creating a culture that revolves around the experience and enjoyment of food and cooking.
  • Demonstrate high personal integrity, business ethics, and take every opportunity to promote the restaurant.
  • Conduct recruitment and selection, training and development initiatives, as well as performance management and employee coaching.
  • Use conflict/resolution and problem-solving skills.
  • Other duties as assigned.

Requirements

  • Previous Sous Chef or Chef de Cuisine experience in a similar environment.
  • Passion for food and culinary excellence.
  • High level of integrity.
  • Discipline and vision.
  • Ability to build and nurture relationships; strong team leadership and interpersonal skills.
  • Reputation for paying fanatical attention to detail.
  • Exceptional communication skills with all levels of the organization.
  • Performs well in a performance-based culture.
  • Is very hands-on and motivates by setting the example.
  • Has reliable transportation.

What We Offer

Auberge du Pommier offers a competitive salary, gratuity sharing, paid vacation, sick, and personal days, health, dental, and vision benefits, a discounted gym membership, an Employee Assistance Program, group life and disability insurance, management uniform/clothing reimbursement, a monthly dining allowance for all O&B and Freehand locations, and RRSP matching.

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