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Executive Chef Assistant

2 months ago

The Blue Mountains, Ontario, Canada Oliver Bonacini Cafe Grill - Blue Mountain Full time
About the Role

We are seeking a highly skilled Sous Chef to join our team at Oliver Bonacini Cafe Grill - Blue Mountain. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.

Key Responsibilities
  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and train kitchen staff to ensure high-quality food preparation and presentation.
  • Estimate food costs, maintain inventory, and ensure efficient kitchen operations.
  • Develop and implement new recipes and menu items.
  • Ensure compliance with food safety and sanitation standards.
  • Collaborate with the Executive Chef to plan and execute special events and menus.
Requirements
  • 2 years of experience as a Sous Chef or equivalent role.
  • Secondary (high) school graduation certificate.
  • Food Safety Certificate.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.