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Executive Chef Assistant

4 weeks ago

The Blue Mountains, Ontario, Canada Oliver Bonacini Cafe Grill - Blue Mountain Full time

We are seeking a highly skilled Sous Chef to join our team at Oliver Bonacini Cafe Grill - Blue Mountain. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.

Key Responsibilities:
  • Assist the Executive Chef in menu planning and preparation
  • Supervise and train kitchen staff to ensure high-quality food preparation and presentation
  • Maintain accurate records of food costs, consumption, and inventory
  • Ensure that all food safety and sanitation standards are met
  • Collaborate with the Executive Chef to develop new recipes and menu items

Requirements:

  • 2 years of experience as a Sous Chef or equivalent position
  • Strong knowledge of food safety and sanitation procedures
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment

What We Offer:

  • A competitive salary and benefits package
  • A dynamic and supportive work environment
  • Opportunities for professional growth and development