Executive Culinary Lead

Job Title: Executive Culinary LeadAbout the Role:We are seeking a highly skilled and experienced Executive Culinary Lead to join our team at Oku Izakaya Bar. As a key member of our kitchen team, you will be responsible for overseeing the preparation and cooking of food on a regular basis, as well as for special guests or functions.Key...

Culinary Team Leader Job Opportunity at Saba Foods RestaurantWe are seeking a skilled Executive Culinary Lead to join our culinary team at Saba Foods Restaurant.Job Description:The successful candidate will be responsible for leading the culinary team, ensuring high-quality food preparation and presentation. Key responsibilities include estimating food...

Job DescriptionRamen Danbo seeks an experienced Executive Culinary Lead to join our team. This is a full-time position that offers the opportunity to lead our kitchen team and play a key role in the success of our restaurant.About the RoleThis position is responsible for overseeing the entire culinary operation, including menu planning, inventory management,...

We are seeking an experienced Executive Culinary Lead to join our team at KIMU Japanese Cuisine. This is a permanent, full-time position with 30-40 hours of work per week.

Job Title: Executive Culinary LeadAbout the Role:We are seeking an experienced Executive Culinary Lead to join our team at Oku Izakaya Bar. As a key member of our kitchen team, you will be responsible for supervising the activities of specialist chefs, chefs, cooks, and other kitchen workers.Key Responsibilities:Supervise and coordinate the preparation and...

We are seeking a highly skilled Executive Culinary Lead to join our team at Oku Izakaya Bar. As a key member of our culinary team, you will be responsible for overseeing the preparation and cooking of food on a regular basis, as well as for special guests or functions. Your expertise in Japanese cuisine will be a valuable asset to our restaurant.The ideal...

Job Title: Executive Culinary Team LeadAbout The Captain's Boil:The Captain's Boil is a dynamic and fast-paced restaurant environment that requires strong leadership skills, culinary knowledge, and excellent communication abilities.Salary Range: $60,000 - $80,000 per year, depending on experienceJob Description:We are seeking an experienced Executive...

Job DescriptionWe are seeking a skilled Executive Culinary Lead to join our team at Social YVR. This is a fantastic opportunity for an experienced chef to take on a leadership role and oversee the culinary operations of our organization.About the RoleThe successful candidate will be responsible for maintaining records of food costs, consumption, sales, and...

Job Description:We are seeking a highly skilled and experienced Executive Pastry Chef to join our culinary team at the Executive Exchange Hotel.Responsibilities:Estimate food and supply costs, ensuring profitability and efficiency in the kitchen.Maintain accurate records of food consumption, sales, and inventory levels.Analyze operating costs and other data...

About UsGa Hyang Ru Restaurant is a renowned culinary establishment seeking an experienced Executive Culinary Director to lead our kitchen team. Our restaurant offers a unique dining experience, blending traditional flavors with modern twists.Job DescriptionWe are looking for a skilled and innovative Executive Culinary Director to oversee the creation of...

Job SummaryKIMU Japanese Cuisine seeks a talented Head Chef to lead our culinary team. The successful candidate will be responsible for demonstrating new cooking techniques and equipment to staff, supervising kitchen activities, and creating new recipes.Key ResponsibilitiesCulinary Leadership: Supervise specialist chefs, cooks, and other kitchen staff to...

About the RoleWe are seeking a highly skilled and accomplished culinary professional to lead our team at EightSix Network's Earls Robson restaurant. With a focus on delivering exceptional dining experiences, this individual will play a key role in driving the success of our culinary team.Key Responsibilities:Develop and implement culinary strategies to...

About Fat Mao NoodlesAt Fat Mao Noodles, we are committed to providing exceptional dining experiences for our customers. As a leading restaurant chain, we strive to create a dynamic work environment that fosters growth and development for our staff.Job Title: Executive Culinary DirectorWe are seeking an experienced Executive Culinary Director to join our...

Job SummaryWe are seeking an experienced Executive Chef to lead our culinary team at Ophelia. The successful candidate will have a strong background in kitchen management, menu planning, and team leadership.Key ResponsibilitiesMenu Planning and ExecutionDevelop and implement menus that meet quality and presentation standardsSource high-quality ingredients...

Unlock Your Culinary PotentialAt LOCAL Public Eatery, we're on a mission to deliver unforgettable dining experiences that exceed our guests' expectations. As an Executive Culinary Manager, you'll play a pivotal role in shaping the culinary direction of our restaurants, crafting menus that showcase the best of local flavors and ingredients.About the RoleThis...

Job Title: Executive Culinary SpecialistZAB BITE seeks an Executive Culinary Specialist to lead our kitchen operations. Key responsibilities include managing food costs, analyzing operating data, and supervising staff. Key tasks include:Manage food and supply costs to optimize profitabilityAnalyze operational data to inform business decisionsSupervise a team...

Job DescriptionAs a key member of our culinary team at South Hall Banquet & Wedding Palace, the Executive Culinary Specialist will be responsible for leading the kitchen team to deliver exceptional food quality and presentation. Key responsibilities include:Maintaining accurate records of food costs, consumption, sales, and inventory.Developing and...

Job DescriptionOcean Goose Japanese Restaurant seeks a highly skilled Chef to lead our culinary team. As Executive Culinary Director, you will be responsible for planning and directing food preparation and cooking activities across several restaurants. Your expertise will ensure that our dishes meet the highest quality standards. Key...

Job SummaryThe Senior Culinary Operations Manager will oversee the daily operations of multiple restaurants within the Executive Exchange Hotel. This includes supervising activities of specialist chefs, chefs, cooks, and other kitchen staff. The ideal candidate will have a strong background in menu planning, food cost control, and kitchen management.Key...

Job OverviewThe King's Head Inn Ltd. is seeking an experienced Executive Culinary Specialist to join our team. This dynamic role requires a highly skilled and motivated individual to lead our culinary operations.Salary and BenefitsWe offer a competitive salary of $55,000 - $65,000 per year, commensurate with experience. In addition, we provide a...