Executive Culinary Director
10 hours ago
At Fat Mao Noodles, we are committed to providing exceptional dining experiences for our customers. As a leading restaurant chain, we strive to create a dynamic work environment that fosters growth and development for our staff.
Job Title: Executive Culinary Director
We are seeking an experienced Executive Culinary Director to join our team at Fat Mao Noodles. The successful candidate will be responsible for overseeing the culinary operations of multiple restaurants, ensuring that our menu offerings meet the highest standards of quality and presentation.
Key Responsibilities:
- Develop and implement new menu items and concepts to drive sales and customer satisfaction.
- Maintain high-quality food preparation and presentation standards across all locations.
- Lead and motivate a team of chefs and kitchen staff to achieve exceptional results.
- Collaborate with the purchasing department to source high-quality ingredients and suppliers.
- Monitor food costs and labor efficiency to ensure profitability.
Requirements:
The ideal candidate will have a minimum of 3 years of experience in a senior culinary role, preferably in a fast-paced restaurant environment. A degree in culinary arts or a related field is required. Strong leadership and communication skills are essential, as well as the ability to work effectively in a team setting.
Benefits:
Fat Mao Noodles offers a competitive salary range of $60,000 - $80,000 per year, depending on experience. Additionally, you will receive comprehensive health and dental insurance, paid vacation time, and opportunities for career advancement.
What We Offer:
We offer a dynamic and supportive work environment, with a focus on employee growth and development. Our restaurants are located in [Location], offering a unique blend of Asian-inspired cuisine and modern twists. If you are passionate about delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity.
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