Executive Culinary Leader
3 weeks ago
About the Role
We are seeking a highly skilled and accomplished culinary professional to lead our team at EightSix Network's Earls Robson restaurant. With a focus on delivering exceptional dining experiences, this individual will play a key role in driving the success of our culinary team.
Key Responsibilities:
- Develop and implement culinary strategies to enhance menu offerings and drive sales growth.
- Lead and motivate a high-performing team of chefs and kitchen staff to achieve exceptional service standards.
- Collaborate with cross-functional teams to ensure seamless execution of menu items and promotions.
- Maintain high standards of food quality, safety, and presentation.
Requirements:
- 3+ years of experience in a senior culinary role, preferably in a high-volume restaurant environment.
- Proven track record of leading high-performing teams and driving sales growth.
- Strong knowledge of menu engineering, inventory management, and labor cost control.
- Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
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