Kitchen Operations Manager
7 days ago
We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Black Sheep Pub & Liquor Store. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food service.
Key Responsibilities- Establish and Implement Efficient Kitchen Procedures
Develop and maintain effective methods to meet our kitchen's work schedules, ensuring timely food preparation and service.
Manage Kitchen Supplies and InventoryRequisition and oversee the storage and usage of food and kitchen supplies, minimizing waste and optimizing inventory levels.
Lead and Develop Kitchen StaffSupervise and coordinate the activities of kitchen staff, providing guidance and training on job duties, sanitation, and safety procedures.
Ensure Quality and Safety StandardsEstimate ingredient and supply requirements, ensuring that food meets our quality control standards and that kitchen operations are safe and compliant with regulations.
Prepare and Manage Kitchen BudgetsDevelop and maintain accurate records of stock, repairs, sales, and wastage, preparing budget and cost estimates to inform kitchen operations.
Communicate with the Culinary TeamPrepare food order summaries for the chef, ensuring seamless communication and collaboration within the kitchen team.
Requirements- 1-2 years of experience in a similar role
- Permanent employment
- English language proficiency
- 30-40 hours of work per week
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