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Kitchen Operations Specialist
2 months ago
We are seeking a skilled and experienced Culinary Team Member to join our team at JMK MAHAL RESTAURANT LTD. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality of food preparation and presentation.
Key Responsibilities- Menu Planning and Execution
Plan and prepare menus for special events and daily operations, taking into account dietary restrictions and preferences.
Food Preparation and PresentationPrepare and cook complete meals or individual dishes and foods, ensuring presentation is appealing and visually appealing.
Inventory ManagementManage inventory of food, supplies, and equipment, ensuring that stock levels are maintained and orders are placed as needed.
Team Training and DevelopmentTrain and develop kitchen staff in preparation, cooking, and handling of food, ensuring that all team members are equipped to provide excellent service.
Cleanliness and SanitationMaintain a clean and sanitary kitchen environment, adhering to health and safety standards.
Work EnvironmentThis is a fast-paced environment that requires attention to detail, strong communication skills, and the ability to work under pressure. The ideal candidate will be able to work in a team environment, take direction, and adapt to changing circumstances.
Requirements- Education
Secondary (high) school graduation certificate
Experience7 months to less than 1 year of experience in a similar role
LanguageEnglish