Kitchen Operations Manager

2 days ago


Maple Ridge, British Columbia, Canada Black Sheep Pub(Black Sheep Pub& Liquor Store) Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Black Sheep Pub & Liquor Store. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food service.

Key Responsibilities
  • Leadership and Management
    • Supervise and coordinate the activities of kitchen staff to ensure efficient food preparation and service.
    • Train staff in job duties, sanitation, and safety procedures to maintain a high level of quality and customer satisfaction.
  • Inventory and Supplies
    • Requisition food and kitchen supplies to maintain adequate stock levels.
    • Estimate ingredient and supply requirements for meal preparation to minimize waste and optimize inventory.
  • Quality Control and Safety
    • Ensure that food and service meet quality control standards by conducting regular quality checks and implementing corrective actions as needed.
    • Maintain a clean and safe working environment by adhering to health and safety regulations and protocols.
  • Administrative Tasks
    • Prepare budget and cost estimates for food and supplies.
    • Maintain records of stock, repairs, sales, and wastage to inform inventory management and cost control decisions.
Requirements
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a kitchen supervisory role.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Knowledge of health and safety regulations and protocols.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.


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