Food Services Operations Manager
1 week ago
This is an exciting opportunity to join the Ontario Ministry of the Solicitor General as a Food Services Manager. As a key member of our team, you will be responsible for planning, organizing, directing, and administering the food services operation at the Toronto East Detention Centre.
Key Responsibilities- Plan and coordinate the overall kitchen and food services operations, providing technical, administrative, and operational direction to staff.
- Manage and coordinate the food preparation, production, and delivery for the institution, ensuring timely and efficient service.
- Oversee ordering requirements, maintain inventories of food supplies, and authorize payment of monthly billings.
- Plan and post weekly menus using a computerized food services software, ensuring compliance with Public Health standards.
- Establish and implement effective and efficient food preparation and production methods, ensuring a pest-free environment.
- Conduct inspections of equipment to ensure proper and safe operation, storage, waste management, and compliance with Public Health standards.
- Prepare and assume responsibility for the food services operating budget, ensuring effective financial management.
- Provide supervision, direction, and training to staff and inmate helpers, promoting a values-based, inclusive, and engaged team environment.
- Maintain data and records of meals served, including number and types of special diets/meals ordered and provided, and daily usage and losses.
- Leadership and management skills, with the ability to manage and coordinate the overall kitchen and food services operations.
- Knowledge of food services management, including cooking and preparation methods and procedures, cost control, menu planning principles, restricted diet and basic nutrition, meat preparation, and equipment operation and care.
- Experience working in a high-volume cooking facility, with the ability to interpret and apply legislation, policies, and procedures related to food services, nutrition, and waste management.
- Analytical thinking, planning, and coordination skills, with the ability to identify and resolve a range of food services operational issues.
- Communication and interpersonal skills, with the ability to communicate effectively with senior management, institutional staff, suppliers, and stakeholders.
The Ontario Public Service is an innovative, responsive, and accountable public service that works hard to be diverse, anti-racist, inclusive, merit-based, and equitable. We are committed to advancing racial equity, accessibility, diversity, and inclusion in the public service.
We invite all interested individuals to apply, and we encourage applications from Indigenous, Black, racialized individuals, and persons with disabilities. We are an accessible employer and offer accommodation in all aspects of employment, including the recruitment process.
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