Executive Sous Chef

6 days ago

Richmond, British Columbia, Canada Great Canadian Entertainment Full time
Executive Sous Chef

About the Role

We are seeking an experienced and skilled Executive Sous Chef to join our team at Great Canadian Entertainment. As a key member of our culinary team, you will play a vital role in ensuring the success of our restaurant operations.

Key Responsibilities

  • Direct and manage a team of culinary staff to deliver exceptional food quality and presentation.
  • Develop and implement menus, recipes, and cooking techniques to maintain high culinary standards.
  • Monitor and control food costs, inventory, and labor expenses to optimize restaurant profitability.
  • Ensure compliance with health and safety regulations, food safety standards, and company policies.
  • Collaborate with the Executive Chef and other department heads to achieve business objectives and maintain a positive work environment.
  • Recruit, train, and develop culinary staff to achieve their full potential and maintain a high level of employee engagement.

Requirements

  • Minimum 8 years of progressive culinary experience, with at least 5 years in a senior management role.
  • Apprenticeship or college-level accreditation in culinary arts.
  • Knowledge of food safety, sanitation, and health regulations.
  • Strong leadership, communication, and interpersonal skills.
  • Ability to work in a fast-paced environment, prioritize tasks, and meet deadlines.
  • Passion for delivering exceptional customer experiences and maintaining high culinary standards.

What We Offer

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • A chance to work with a talented team of culinary professionals.

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