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Sous Chef

2 months ago


Richmond, British Columbia, Canada Bibo Pizzeria LTD. Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Bibo Pizzeria LTD. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.

Key Responsibilities
  • Menu Planning and Preparation
    • Assist in planning and preparing menus for special events and daily operations
    • Develop and implement new recipes and menu items to enhance the dining experience
  • Culinary Leadership
    • Supervise and train kitchen staff in preparation, cooking, and presentation of food
    • Ensure that all food meets quality standards and is presented in a visually appealing manner
  • Inventory Management
    • Assist in managing inventory levels and ordering supplies as needed
  • Customer Service
    • Provide exceptional customer service and ensure that all guests have a positive dining experience
Requirements
  • Education
    • Secondary (high) school graduation certificate
  • Experience
    • 3 years to less than 5 years of experience in a similar role
  • Language
    • Fluent in English
  • Availability
    • Available for shift or on-call work
Preferred Qualifications
  • Culinary Specialties
    • Italian cuisine