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Executive Sous Chef

2 months ago

Richmond, British Columbia, Canada Bibo Pizzeria LTD. Full time
About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Bibo Pizzeria LTD. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that every dish meets our high standards of quality and presentation.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement new menu items and specials to drive sales and customer satisfaction
    • Work closely with our head chef to plan and execute menu items, ensuring that they meet our quality and presentation standards
  • Culinary Leadership
    • Supervise and train a team of cooks and kitchen staff to ensure that they are working efficiently and effectively
    • Provide guidance and support to junior staff members to help them develop their skills and knowledge
  • Food Safety and Quality
    • Ensure that all food is prepared and presented to the highest standards of quality and safety
    • Monitor and maintain a clean and hygienic kitchen environment
  • Inventory Management
    • Manage inventory levels and ordering to ensure that we have the necessary ingredients and supplies to meet customer demand
Requirements
  • Education
    • Secondary (high) school graduation certificate
  • Experience
    • 3 years to less than 5 years of experience in a similar role
  • Skills
    • Excellent culinary skills and knowledge of Italian cuisine
    • Strong leadership and communication skills
    • Ability to work well under pressure and meet deadlines
Cuisine Specialties
  • Italian cuisine
Screening Questions
  • Are you available for shift or on-call work?
  • Do you have previous experience in this field of employment?
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week