Sous Chef

2 weeks ago

Richmond, British Columbia, Canada Westin Wall Centre Vancouver Airport Hotel Full time
Sous Chef Sous Chef

Join our culinary team at the Westin Wall Centre Vancouver Airport Hotel as a Sous Chef. As a key member of our kitchen team, you will be responsible for supervising, training, and directing all culinary staff to prepare, cook, and present food according to hotel standards.

Responsibilities:
  • Train and supervise kitchen staff in the proper preparation of menu items, equipment, and safety measures.
  • Evaluate performance and provide guidance and feedback to promote quality products.
  • Inspect and select only the freshest and highest quality ingredients.
  • Monitor food receiving, storage, and rotation to comply with health department standards.
  • Observe production quantities and make corrections to meet cost and quantity schedules.
  • Maintain clean and serviceable equipment, ensuring maintenance requests are filed and submitted.
  • Perform daily cleaning and inventory of walk-in storage and refrigerators.
  • Work varying shifts due to the cyclical nature of our industry.
Requirements:
  • Red Seal Certification preferred.
  • Food Safe Certification required.
  • Completion of a recognized culinary program (Certified Cook level or higher).
  • Minimum of five (5) years' experience in a comparable 4 Diamond hotel or restaurant in a similar position.
  • Excellent guest service skills.
  • Ability to handle knives, pots, and other display items.
  • Strong communication skills (verbal and written).
  • Ability to lift up to 50 lbs. occasionally.
  • Ability to push and pull carts weighing up to 250 lbs. occasionally.
  • Ability to demonstrate basic culinary techniques (cutting, cooking principles, etc.).
About Us:

Wall Centre Hotels is committed to diversity and inclusion in the workplace. We strive to create a work environment that is fair and just for all associates, where all associates are valued for the diversity they bring to the business.

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