Sous Chef

7 days ago


Richmond, British Columbia, Canada Canucks Bar and Grill Full time
Job Summary: Sous Chef

The Sous Chef is a key member of the kitchen team, responsible for overseeing daily operations, managing food production, and supervising staff.

Key Responsibilities:
  • Assist in supervising kitchen staff, assigning tasks, and setting deadlines to ensure timely completion of work.
  • Promote safety and sanitation, inspect food handling, and establish safe practices.
  • Assist with menu planning, inventory management, and supply control.
  • Maintain effective cost control, service, and quality standards to maximize sales and profits.
  • Ensure compliance with company and regulatory standards, and maintain brand standards.
  • Provide recommendations for staff development, promotions, and disciplinary actions.
  • Provide exceptional customer service, ensuring proper training and support for staff.
Requirements:
  • High School diploma or equivalent; post-secondary culinary training preferred.
  • 3-5 years of experience in kitchen operations and staff supervision.
  • Serve Safe Management certification.
  • Strong team management, delegation, and issue resolution skills.
  • Ability to speak, read, and comprehend instructions and policy documents.
About HMSHost:

HMSHost is a leading provider of hospitality services, committed to providing accessible hiring and employment practices.


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