Executive Chef Position for a Busy Restaurant

1 week ago


Montreal, Quebec, Canada Plengke Inc. Full time
Job Summary

We are seeking an experienced and skilled Executive Chef to join our team at Plengke Inc. As a key member of our kitchen staff, you will be responsible for overseeing the daily culinary operations and ensuring that all food is prepared to the highest standards.

About the Role
  • This permanent position offers a competitive salary of $45,000 - $60,000 per year, depending on experience, as well as the opportunity to work in a dynamic and fast-paced environment.
  • The successful candidate will have at least 1 year to less than 2 years of experience in a similar role and a Secondary (high) school graduation certificate or equivalent qualification.
Key Responsibilities
  1. Prepare and cook complete meals or individual dishes and foods to the highest standard, using fresh and seasonal ingredients.
  2. Inspect kitchens and food service areas regularly to ensure they meet health and safety standards.
  3. Train and supervise kitchen staff and helpers to ensure they are equipped to prepare and serve food safely and efficiently.
  4. Order supplies and equipment as needed, maintaining inventory and records of food, supplies and equipment.
  5. Clean kitchen and work areas, maintaining a clean and safe working environment.
  6. Organize buffets and banquets, working with the events team to deliver exceptional customer experiences.
  7. Manage kitchen operations, including menu planning, inventory management, and staff scheduling.
Work Environment

The ideal candidate will have excellent communication skills, both written and verbal, and be able to work effectively in a team environment. This role requires a high level of attention to detail, organizational skills, and the ability to multitask in a fast-paced environment.


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