Executive Chef Assistant
4 weeks ago
About Us:
At Duc de Lorraine, we pride ourselves on offering the highest quality products and services since our opening in 1952. Our commitment to excellence is reflected in our team's dedication to providing exceptional culinary experiences.
Job Summary:
We are seeking a skilled Sous Chef to assist our Chef in daily duties. The ideal candidate will have experience in preparing food according to specifications and preparing items for the menu. This role requires strong leadership skills, attention to detail, and the ability to work under pressure.
Responsibilities:
- Prepare and fill stations with necessary products.
- Prepare food for service, including cutting vegetables, carving meat, and preparing sauces.
- Cook elements of dishes in cooperation with other kitchen staff.
- Make reports and follow instructions of the leader.
- Clean resort and store goods properly.
- Ensure dishes are ready on time and of good quality.
- Comply with nutrition and hygiene regulations and safety standards.
- Ensure a positive and professional approach with colleagues and clients.
Requirements:
- Resume and advanced kitchen experience, including experience as a chef de partie, restaurant cook, or kitchen helper.
- Excellent knowledge of different cooking techniques, ingredients, equipment, and procedures.
- Accuracy and speed of execution of various assigned tasks.
- Ability to work under pressure.
- Knowledge of industry best practices.
- Culinary school diploma (preferred).
What We Offer:
- Compensation consists of a salary of $28-33 per hour depending on experience and skills.
- 40% discount on food and pastries.
- Permanent full-time job (minimum 30-hour work week guaranteed).
- Fixed work schedule (shifts are predetermined).
- Accessible by public transport (metro Côtes-des-Neiges).
- Easy to park nearby.
- Opportunity to grow within the company.
- Family and team-oriented working atmosphere.
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