Executive Chef

1 day ago


Montreal, Quebec, Canada Restaurant Kalye Inc. Kalye Restaurant Inc. Full time

We are seeking an Executive Chef to join our team at Restaurant Kalye Inc. / Kalye Restaurant Inc.

About the Role

This is a full-time position with a salary of $45,000 - $60,000 per year, depending on experience, and 30 hours of work per week. The successful candidate will be responsible for planning menus, estimating food requirements, and preparing and cooking complete meals or individual dishes and foods.

Key Responsibilities
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
Benefits

As an Executive Chef at Restaurant Kalye Inc. / Kalye Restaurant Inc., you will have the opportunity to:

  • Work in a dynamic and fast-paced environment
  • Develop your culinary skills and knowledge
  • Collaborate with a team of experienced professionals
  • Enjoy a competitive salary and benefits package
Requirements

To be considered for this role, you must have:

  • A secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience as a chef
Support for Newcomers and Refugees

We offer mentorship programs that pair newcomers and/or refugees with experienced employees. Our goal is to create a welcoming work environment for everyone.


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