Executive Culinary Specialist

2 days ago


Montreal, Quebec, Canada Restaurant ICHI GO ICHI E Full time

We are seeking an Executive Culinary Specialist to join our team at Restaurant ICHI GO ICHI E. Key responsibilities include managing kitchen operations, supervising staff, and maintaining the highest standards of culinary excellence.

Work Setting:

  • Taking charge of restaurant kitchen operations, including food preparation, presentation, and serving.
  • Maintaining a clean and organized kitchen environment, adhering to health and safety regulations.

Ranks of Chefs:

  • Leading a team of skilled chefs and kitchen staff to ensure seamless service.
  • Collaborating with head chefs and kitchen managers to develop menus, recipes, and cooking techniques.

Cuisine Specialties:

  • Developing and executing innovative menu items, focusing on Japanese cuisine.
  • Maintaining high-quality food presentation, adhering to restaurant standards.

Area of Work Experience:

  • Overseeing restaurant kitchen operations, ensuring efficient and safe food handling practices.
  • Leading staff in culinary tasks, such as food preparation, cooking, and presentation.

Requirements:

  • 2 years to less than 3 years of experience in a similar role.
  • Ability to work in a fast-paced environment, maintaining composure under pressure.


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