Executive Chef

2 weeks ago


Montreal, Quebec, Canada Restaurant Kalye Inc. Kalye Restaurant Inc. Full time
About Restaurant Kalye Inc.

Restaurant Kalye Inc. is a dynamic and fast-paced restaurant that offers a unique dining experience to its customers. We are committed to providing high-quality food, excellent service, and a welcoming atmosphere.

About the Job

We are currently seeking an experienced Cook to join our team. The successful candidate will be responsible for preparing and cooking complete meals or individual dishes and foods. They will also be expected to supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, and clean kitchen and work areas.

Responsibilities
  • Determine the size of food portions and costs.
  • Plan menus and estimate food requirements for their realization.
  • Prepare and cook special meals for patients as instructed by dietitian or chef.
  • Inspect kitchens and food service areas.
  • Train staff in preparation, cooking and handling of food.
  • Supervise kitchen staff and helpers.
  • Maintain inventory and records of food, supplies and equipment.
  • Clean kitchen and work areas.
Requirements
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a similar role.
Salary and Benefits

The salary for this position is approximately $35,000 - $45,000 per year, depending on experience. In addition to a competitive salary, we offer a range of benefits including health insurance, paid time off, and opportunities for career advancement.

Working Hours

This is a part-time position, working 30 hours per week. The ideal candidate will be available to work flexible hours, including evenings and weekends.

Languages

We operate in English and French, and the ability to communicate in one or both languages is essential.


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