Executive Chef

3 weeks ago

The Blue Mountains, Ontario, Canada Magnone's Italian Kitchen Full time
Job Description

Magnone's Italian Kitchen is seeking a skilled Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as training staff in preparation, cooking and handling of food.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, adhering to high standards of quality and presentation.
  • Staff Training: Train staff in preparation, cooking and handling of food, ensuring they have the necessary skills to perform their duties effectively.
  • Inventory Management: Maintain inventory and records of food, supplies and equipment, ensuring that we have the necessary resources to meet customer demand.
  • Kitchen Maintenance: Clean kitchen and work areas, ensuring a safe and healthy environment for staff and customers.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Skills: Attention to detail, fast-paced environment, physically demanding, standing for extended periods, work under pressure, client focus, organized, reliability, team player, time management.
Work Conditions

Work in a fast-paced kitchen environment, with a focus on providing excellent customer service and maintaining high standards of quality and presentation.

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