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Sous Chef
2 months ago
Job Summary:
We are seeking a highly skilled Sous Chef to join our culinary team at Whistler Blackcomb. As a Sous Chef, you will play a key role in managing the kitchen, promoting teamwork, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.
Key Responsibilities:
- Assist in managing the culinary team, including hiring, scheduling, training, and developing teammates.
- Maintain standards for facility and food preparation, cleanliness, safety, and sanitation in accordance with applicable laws and regulations.
- Assist with the development, production, and training of menu items, including station playbooks.
- Oversee and support warehouse staff and operations, including shipping and receiving, inventory ordering and maintenance, product rotations, and food waste reporting.
- Resolve guest issues or complaints and hold staff accountable for Guest Experience (GX) scores.
- Administrative duties as needed, including managing budgets, processing transfers and waste; may act as supervisor in the absence of an Executive Chef.
Requirements:
- High School Diploma or GED equivalent required; Culinary degree or certification preferred.
- ServSafe certification or regional equivalent required.
- 5+ years of kitchen experience required, 1+ years of supervisory experience preferred.
- Ability to stand and walk continuously throughout shift, lift and/or carry up to 50lbs.
- Ability to work well with others in a fast-paced environment under pressure.
- Must be able to communicate fluently in English; bilingual preferred.
What We Offer:
- Competitive compensation package.
- Opportunities for career growth and development.
- Collaborative and dynamic work environment.
- Access to world-class skiing and snowboarding.
