Restaurant Operations Manager
4 days ago
We are a dynamic restaurant company seeking a highly skilled Restaurant Assistant Manager to join our team. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our restaurant.
Key Responsibilities- Budgeting and Cost Control
Develop and manage budgets to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies, ensuring that we maintain a competitive edge in the market.
Operational EvaluationEvaluate daily operations to identify areas for improvement and implement changes to optimize efficiency and productivity.
Menu Planning and PricingModify food preparation methods and menu prices according to the restaurant budget, ensuring that our offerings remain appealing to customers while maintaining profitability.
Staff ManagementRecruit, train, and manage a team of staff to ensure that they have the skills and knowledge required to deliver exceptional customer service.
Supplier NegotiationsNegotiate arrangements with suppliers for food and other supplies, ensuring that we secure the best possible deals.
Requirements- Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
Experience1 to less than 7 months of experience in a similar role, with a strong understanding of restaurant operations and management.
LanguageFluency in English is required.
Work Hours35 to 40 hours per week.
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