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Restaurant Operations Manager
2 months ago
Restaurant Operations Manager
- Education Required: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 monthsKey Responsibilities
- Develop financial plans to determine costs of food, ingredients, and supplies
- Evaluate and oversee daily restaurant operations
- Adjust food preparation methods and menu prices based on budget
- Supervise staff performance and provide coaching
- Plan and coordinate daily restaurant activities
- Implement operational procedures and services to ensure customer satisfaction
- Conduct performance evaluations for staff
- Manage inventory and maintain a clean and organized restaurant environment
- Ensure compliance with health and safety regulations and industry standards
- Negotiate contracts with suppliers to secure the best prices
- Participate in marketing strategies to increase customer engagement
- Handle customer inquiries and complaints in a professional manner
- Provide exceptional customer service to ensure customer loyalty
- Oversee daily restaurant operations effectively to drive business growth
- Fast-paced environment with attention to detail and ability to work under pressure
- Strong focus on accuracy, customer satisfaction, organization, reliability, and teamwork
Company: Maglicious is a well-established restaurant chain seeking a dynamic Restaurant Operations Manager to join their team. The successful candidate will play a key role in ensuring smooth restaurant operations and customer satisfaction