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Restaurant Operations Manager
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We are seeking a highly skilled and experienced Restaurant Assistant Manager to join our team at A&W Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities- Menu Planning and Implementation
Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
Financial ManagementBalance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
Performance ManagementConduct performance reviews to evaluate employee performance and provide constructive feedback for improvement.
Inventory ManagementOrganize and maintain inventory levels to ensure efficient stock management and minimize waste.
Health and SafetyEnsure compliance with health and safety regulations to maintain a safe working environment.
Supplier NegotiationsNegotiate arrangements with suppliers for food and other supplies to secure the best possible deals.
Customer ServiceAddress customers' complaints or concerns in a professional and courteous manner.
Marketing and PromotionParticipate in marketing plans and implementation to drive sales growth and increase brand awareness.
Requirements- Education
Secondary (high) school graduation certificate.
Experience1 year to less than 2 years of experience in a similar role.
Computer and Technology SkillsProficient in electronic cash registers and MS Excel.
Transportation and TravelPublic transportation is available.
Work Conditions and Physical CapabilitiesAbility to work in a fast-paced environment, standing for extended periods, and meeting tight deadlines.
Personal SuitabilityAccurate, client-focused, dependable, efficient interpersonal skills, flexibility, organized, reliable, and a team player.