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Financial Operations Manager for Food
3 months ago
Position Overview: Responsible for overseeing all financial operations within the Food & Beverage (F&B) Division, ensuring effective management and oversight of all F&B general ledger accounts.
Key Responsibilities:
- Compile and post all accounting journals related to F&B, including necessary general ledger reconciliations.
- Manage and supervise all aspects of F&B inventory and cost of goods sold, including the development and implementation of an inventory control system and requisition processes to safeguard inventory and accurately calculate costs.
- Oversee F&B purchasing and accounts payable processes, emphasizing cost control through thorough invoice reviews and approvals.
- Supervise the Food & Beverage Night Auditor.
- Assist in directing and training F&B and Accounting personnel.
- Develop and document business processes and accounting policies to enhance internal controls.
- Support the creation of departmental budgets and conduct variance analysis for the F&B division.
- Prepare specific reporting resources as required by executive management and defined by the Business Analyst.
- Ensure adherence to GAAP principles and compliance with income tax regulations.
Qualifications:
- Bachelor's degree in Accounting or Finance.
- Experience in the Food & Beverage industry.
- Familiarity with Food & Beverage Point of Sale Systems, such as Squirrel (preferred).
- Prior accounting experience in a multi-departmental organization.
- Proficient in Microsoft Office applications, particularly advanced Excel skills.
- Experience with data analysis tools such as Power BI, Tableau, or QlikView.
- Previous experience with accounting systems like SAP.
Additional Benefits:
- Staff Events – Enjoy staff parties, BBQs, team-building activities, and more.
- Exclusive deals – Access to brand-named gear and local business offers.
We invite you to explore this opportunity to contribute to our dynamic team at Accoravillage.