Executive Chef

3 days ago

Port Moody, British Columbia, Canada Sushi Modo Full time
Sushi Modo is seeking a skilled Cook to join our team. As a Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods. You will also be responsible for ordering supplies and equipment, cleaning the kitchen and work areas, managing kitchen operations, and planning menus to ensure food meets quality standards. The ideal candidate will have 3 years to less than 5 years of experience in a restaurant setting and be fluent in English. The work schedule will be 30 to 40 hours per week. If you are a motivated and detail-oriented individual who is passionate about food preparation, we encourage you to apply for this exciting opportunity.

**Responsibilities:**

* Prepare and cook complete meals or individual dishes and foods
* Order supplies and equipment
* Clean kitchen and work areas
* Manage kitchen operations
* Plan menus and ensure food meets quality standards

**Requirements:**

* 3 years to less than 5 years of experience in a restaurant setting
* Fluent in English
* 30 to 40 hours per week

**About Sushi Modo:**

Sushi Modo is a dynamic and growing restaurant company that is committed to serving high-quality food to our customers. We are passionate about providing excellent customer service and creating a positive work environment for our employees.

If you are a motivated and detail-oriented individual who is passionate about food preparation, we encourage you to apply for this exciting opportunity.

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