Executive Chef
1 week ago
We are seeking a highly skilled and experienced Executive Chef to join our team at 1356036 B.C. as a key member of our culinary team.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that showcase our culinary expertise and meet the needs of our customers.
Culinary LeadershipLead and manage a team of cooks and kitchen staff to ensure seamless kitchen operations and high-quality food production.
Inventory ManagementOversee the ordering and inventory of food, supplies, and equipment to maintain optimal kitchen efficiency.
Quality ControlInspect kitchens and food service areas to ensure compliance with health and safety standards and maintain a clean and safe working environment.
Staff DevelopmentTrain and develop kitchen staff to improve their skills and knowledge, and to promote a culture of excellence and teamwork.
Customer ServiceEnsure that all customers receive exceptional service and that their dietary needs and preferences are met.
Requirements- Education
Secondary (high) school graduation certificate is required.
Experience2 years to less than 3 years of experience in a similar role is preferred.
LanguageFluency in English is required.
Work EnvironmentFast-paced environment with a focus on quality and customer satisfaction.
Culinary Specialties- Japanese Cuisine
- Team Player
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