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Port Moody, British Columbia, Canada Yeonheedong Foods Ltd. Full timeJob SummaryWe are seeking a highly skilled and experienced cook to join our team at Yeonheedong Foods Ltd. as an Executive Chef. The successful candidate will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as training staff in preparation, cooking and handling of food.Key ResponsibilitiesFood Preparation and...
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Executive Chef
4 weeks ago
Port Moody, British Columbia, Canada Yeonheedong Foods Ltd. Full timeJob SummaryWe are seeking a highly skilled and experienced cook to join our team at Yeonheedong Foods Ltd. as an Executive Chef. The successful candidate will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as training staff in preparation, cooking and handling of food.Key ResponsibilitiesFood Preparation and...
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Executive Chef
1 month ago
Port Moody, British Columbia, Canada Browns Social House Newport Village Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Griffin Pub. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, as well as leading and mentoring our kitchen staff.Key ResponsibilitiesSupervise and coordinate the activities of our kitchen...
Executive Chef
2 months ago
We are seeking a highly skilled and experienced Culinary Specialist to join our team at 1356036 B.C. as an Executive Chef. In this role, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our customers.
Key Responsibilities- Menu Planning and Execution: Plan and execute menus that meet the needs of our customers, taking into account dietary restrictions and preferences.
- Food Preparation and Presentation: Prepare and present high-quality dishes that are visually appealing and meet our culinary standards.
- Team Management: Supervise and train kitchen staff to ensure they are working efficiently and effectively.
- Inventory Management: Manage inventory levels to ensure we have the necessary ingredients and supplies to meet customer demand.
- Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Language: Fluency in English.
- Work Environment: Fast-paced environment.
- Personal Suitability: Team player.
