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Executive Chef

2 months ago

Port Moody, British Columbia, Canada 1356036 B.C Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 1356036 B.C. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that meet the highest standards of quality and presentation, taking into account dietary restrictions and preferences.
  • Chef Supervision: Supervise and train a team of cooks and kitchen staff to ensure that all food is prepared to the highest standards.
  • Inventory Management: Manage inventory levels of food, supplies, and equipment to minimize waste and optimize efficiency.
  • Food Safety and Quality Control: Ensure that all food is handled, stored, and prepared in accordance with the highest standards of food safety and quality control.
  • Staff Development: Provide ongoing training and development opportunities to help staff improve their skills and knowledge.
  • Customer Service: Provide exceptional customer service to our clients, ensuring that their needs are met and exceeded.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years of experience in a similar role
  • Language: English
  • Work Hours: 30 to 40 hours per week
About Us

1356036 B.C. is a leading company in the industry, committed to delivering exceptional quality and service to our clients. We are a dynamic and fast-paced environment that requires a high level of energy and enthusiasm.