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Executive Chef

2 months ago

Port Moody, British Columbia, Canada 1356036 B.C Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 1356036 B.C. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the needs of our customers.

Culinary Leadership

Lead and manage a team of cooks and kitchen staff to ensure seamless kitchen operations and high-quality food production.

Inventory Management

Oversee the ordering and inventory of food, supplies, and equipment to maintain optimal kitchen efficiency.

Quality Control

Inspect kitchens and food service areas to ensure compliance with health and safety standards and maintain a clean and safe working environment.

Staff Development

Train and develop kitchen staff to improve their skills and knowledge, and to promote a culture of excellence and teamwork.

Customer Service

Ensure that all customers receive exceptional service and that their dietary needs and preferences are met.

Requirements
  • Education

Secondary (high) school graduation certificate is required.

Experience

2 years to less than 3 years of experience in a similar role is preferred.

Language

Fluency in English is required.

Work Environment

Fast-paced environment with a focus on quality and customer satisfaction.

Culinary Specialties
  • Japanese Cuisine
Personal Suitability
  • Team Player