Lead Bakery Operations Supervisor

4 weeks ago


Victoria, British Columbia, Canada Crust Bakery Full time
Position Overview

The Lead Bakery Operations Supervisor at Crust Bakery is responsible for overseeing the daily activities of our baking team. This role involves ensuring that all baked goods meet our high standards of quality and presentation.

Key Responsibilities
  • Staff Management: Supervise and train baking personnel and kitchen staff to ensure efficient operations.
  • Production Planning: Develop and manage production schedules to meet customer demands.
  • Quality Control: Inspect kitchen and food service areas to maintain hygiene and quality standards.
  • Recipe Execution: Prepare various doughs and batters for a range of baked goods, following established recipes.
  • Inventory Management: Organize and maintain inventory of materials, equipment, and supplies.
  • Special Orders: Prepare custom orders for special occasions, ensuring customer satisfaction.
  • Sales Oversight: Oversee the merchandising and sales of baked products.
Qualifications
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 to 2 years in a supervisory role within a bakery or similar environment.
  • Work Hours: 30 to 40 hours per week.
  • Language: Proficiency in English is required.
Employment Type

This is a permanent position, offering a dynamic work environment where creativity and quality are prioritized.



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