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Bakery Operations Manager

2 months ago

Victoria, British Columbia, Canada Crust Bakery Full time
About the Role

We are seeking a highly skilled and experienced Baker to join our team at Crust Bakery. As a key member of our production team, you will be responsible for ensuring the highest quality of baked goods and providing exceptional customer service.

Key Responsibilities
  • Product Preparation: Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders.
  • Pastry Production: Prepare pastry for special occasions, such as weddings and birthdays.
  • Inventory Management: Requisition or order materials, equipment, and supplies.
  • Baking and Decorating: Bake mixed dough and batters, and frost and decorate cakes and baked goods.
  • Staff Training: Train staff in preparation, cooking, and handling of food.
  • Quality Control: Ensure that the quality of products meets established standards.
  • Kitchen Maintenance: Inspect kitchen and food service areas.
  • Machinery Operation: Operate machinery.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances.
Requirements
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a related field.
  • Ability to work in a fast-paced environment.
  • Excellent communication and teamwork skills.
  • Ability to lift up to 50 pounds.