Executive Chef

5 days ago

Harbour Breton, Newfoundland and Labrador, Canada Hubert Skinner Full time
Job Title: Cook

Hubert Skinner is seeking a skilled Cook to join our team. As a Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as training staff in preparation, cooking, and handling of food.

Key Responsibilities:
  • Prepare and cook complete meals or individual dishes and foods
  • Train staff in preparation, cooking, and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
  • Inspect kitchen and food service areas
  • Ensure that food and service meet quality control standards
Requirements:
  • Cook Trade Certification
  • Safe Food Handling certificate
  • Food Safety Certificate
  • Ability to work in a fast-paced environment
  • Attention to detail
  • Excellent oral communication skills
  • Flexibility and ability to work under pressure
What We Offer:
  • A competitive salary and benefits package
  • A dynamic and supportive work environment
  • Opportunities for professional growth and development
How to Apply:

Please submit your application, including your resume and a cover letter, to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

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