Executive Sous Chef

3 days ago

Ahmic Harbour, Canada Ahmic Lake Resort Full time
About the Role

We are seeking an experienced and skilled Executive Sous Chef to join our culinary team at Ahmic Lake Resort. As a key member of our kitchen staff, you will be responsible for maintaining the highest standards of food quality, presentation, and service.

Key Responsibilities
  • Food Cost Management: Maintain accurate records of food costs, consumption, sales, and inventory to ensure optimal profitability.
  • Culinary Leadership: Demonstrate new cooking techniques and equipment to our cooking staff, promoting a culture of innovation and excellence.
  • Team Supervision: Supervise the activities of specialist chefs, chefs, cooks, and other kitchen workers, providing guidance and support to ensure seamless kitchen operations.
  • Culinary Training: Instruct cooks in preparation, cooking, garnishing, and presentation of food, ensuring consistency and quality across all dishes.
  • Menu Development: Prepare and cook complete meals and specialty foods for events such as banquets, showcasing your culinary expertise and creativity.
  • Food Safety: Prepare and cook food on a regular basis, or for special guests or functions, adhering to the highest standards of food safety and hygiene.
  • Inventory Management: Requisition food and kitchen supplies, ensuring timely delivery and optimal stock levels.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, providing exceptional service and ensuring their safety and satisfaction.
  • Staff Management: Recruit and hire staff, training them in preparation, cooking, and handling of food, to maintain a high-performing kitchen team.
Financial Benefits
  • Bonus: Eligible for bonus incentives based on performance.
  • Gratuities: Receive gratuities for exceptional service.
  • Work Terms: Permanent position with a guaranteed minimum of 30 to 44 hours per week.
  • Work Language: English language proficiency required.

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