Food Service Supervisor
4 days ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Dominos Pizza. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our food service operations.
Key Responsibilities- Supervise and Coordinate Food Preparation
Supervise and coordinate the activities of staff who prepare and portion food, ensuring that all food is prepared to the highest standards.
Estimate Ingredients and SuppliesEstimate the ingredients and supplies required for meal preparation, ensuring that we have sufficient stock to meet demand.
Hire and Train StaffHire and train food service staff, ensuring that they have the skills and knowledge required to perform their roles effectively.
Ensure Quality ControlEnsure that food and service meet quality control standards, maintaining the high standards that our customers expect from us.
Prepare Budgets and ReportsPrepare budgets and reports, providing management with the information they need to make informed decisions.
Address Customer ComplaintsAddress customer complaints or concerns, ensuring that our customers receive the highest level of service.
Maintain RecordsMaintain records of stock, repairs, sales, and wastage, ensuring that we have accurate and up-to-date information.
Prepare Food Order SummariesPrepare and submit food order summaries for the chef, ensuring that they have the information they need to prepare meals.
About YouWe are looking for a highly skilled and experienced Food Service Supervisor who has a proven track record of success in a similar role. You will have excellent leadership and communication skills, and be able to work effectively in a fast-paced environment.
Requirements- Education
Secondary (high) school graduation certificate
Experience1 year to less than 2 years of experience in a similar role
Work SettingCafeteria, restaurant, or similar food service environment
TasksEstablish methods to meet work schedules, supervise and coordinate activities of staff, estimate ingredients and supplies, hire and train staff, ensure quality control, prepare budgets and reports, address customer complaints, maintain records, and prepare food order summaries.
Supervision1 to 2 people, food service counter attendants and food preparers
Work Conditions and Physical CapabilitiesFast-paced environment, standing for extended periods
Personal SuitabilityClient focus, efficient interpersonal skills, excellent oral communication, flexibility, and team player
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