Executive Chef

3 days ago

Fraser Lake, Canada 1064500 B.C LTD Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 1064500 B.C LTD. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our menu offerings are of the highest quality.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement new menu items and specials
    • Source high-quality ingredients and suppliers
  • Kitchen Operations
    • Supervise and train kitchen staff
    • Ensure efficient kitchen workflow and productivity
  • Food Safety and Quality
    • Implement and maintain high standards of food safety and hygiene
    • Conduct regular kitchen inspections and audits
  • Inventory Management
    • Manage kitchen inventory and supplies
    • Order and receive inventory as needed
  • Customer Service
    • Ensure exceptional customer service and satisfaction
    • Respond to customer complaints and feedback
Requirements
  • Education
    • Secondary (high) school graduation certificate
  • Work Experience
    • 1 year to less than 2 years of experience in a similar role
  • Skills and Abilities
    • Strong leadership and communication skills
    • Ability to work in a fast-paced environment
    • Attention to detail and organizational skills
Work Environment

Our kitchen is a fast-paced and dynamic environment, with a focus on providing exceptional customer service and quality food products. As an Executive Chef, you will be expected to work in a team-oriented environment and contribute to the success of our culinary team.

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