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Executive Chef

2 months ago

Fraser Lake, Canada WONG'S HOTEL & RESTAURANT LTD. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Wong's Hotel & Restaurant Ltd. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning guests.
  • Team Leadership: Supervise and train a team of cooks and kitchen staff to ensure seamless kitchen operations and high-quality food production.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to maintain optimal kitchen efficiency and minimize waste.
  • Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations and standards.
  • Staff Management: Recruit, train, and develop a team of skilled cooks and kitchen staff to ensure excellent service and high-quality food production.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years of experience in a similar role
  • Work Setting: Restaurant environment with a fast-paced and dynamic atmosphere
  • Physical Capabilities: Ability to work in a physically demanding environment, with attention to detail and ability to work under pressure
  • Personal Suitability: Dependability, organized, reliability, team player, and ability to work in a fast-paced environment