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Executive Chef

2 months ago

Fraser Lake, Canada 1064500 B.C LTD Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 1064500 B.C LTD. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our menu offerings are of the highest quality.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement new menu ideas and specials
    • Source high-quality ingredients and suppliers
    • Ensure that all dishes are prepared to the highest standards
  • Kitchen Management
    • Supervise and train kitchen staff
    • Manage kitchen inventory and supplies
    • Maintain a clean and safe kitchen environment
  • Customer Service
    • Ensure that all customers receive excellent service
    • Handle customer complaints and feedback
Requirements
  • Education
    • Secondary (high) school graduation certificate
  • Work Experience
    • 1 year to less than 2 years of experience in a similar role
  • Skills and Abilities
    • Attention to detail
    • Fast-paced environment
    • Client focus
    • Dependability
    • Initiative
    • Organized
    • Reliability
    • Team player
Work Environment

Our kitchen is a fast-paced and dynamic environment, with a focus on providing excellent customer service and high-quality food products. As an Executive Chef, you will be expected to work in a team environment and contribute to the success of our culinary team.