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Fraser Lake, Canada WONG'S HOTEL & RESTAURANT LTD. Full timeJob Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at Wong's Hotel & Restaurant Ltd. as a key member of our culinary team.Job Summary:The Executive Chef will be responsible for leading our kitchen operations, managing staff, and ensuring the highest quality of food is served to our guests.Key Responsibilities:Lead and...
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Fraser Lake, Canada WONG'S HOTEL & RESTAURANT LTD. Full timeJob Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at Wong's Hotel & Restaurant Ltd. as a key member of our culinary team.Job Summary:The Executive Chef will be responsible for leading our kitchen operations, managing staff, and ensuring the highest quality of food is served to our guests.Key Responsibilities:Lead and...
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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at 1064500 B.C LTD. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.
Key Responsibilities- Menu Planning and Execution
- Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
- Source high-quality ingredients and suppliers to ensure consistency and freshness.
- Kitchen Operations
- Supervise and train kitchen staff to ensure efficient and effective food preparation and service.
- Manage kitchen inventory and supplies to minimize waste and optimize resources.
- Food Safety and Quality
- Ensure that all food is prepared and presented to the highest standards of quality and safety.
- Conduct regular kitchen inspections to identify and address any potential issues.
- Team Leadership
- Lead and motivate the kitchen team to achieve exceptional results and high levels of customer satisfaction.
- Develop and implement training programs to enhance the skills and knowledge of kitchen staff.
- Education
- Secondary (high) school graduation certificate
- Experience
- 1 year to less than 2 years of experience in a similar role
- Work Setting
- Restaurant or similar food service environment
- Physical Capabilities
- Ability to work in a fast-paced environment and meet deadlines
- Attention to detail and ability to multitask
- Personal Suitability
- Client focus and ability to work effectively with customers
- Dependability and reliability in meeting commitments and deadlines
- Initiative and ability to take ownership of tasks and projects
- Organized and able to prioritize tasks effectively
- Reliability and ability to maintain confidentiality
- Team player with excellent communication and interpersonal skills