Culinary Professional
1 week ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at INDEMAND CARE HEALTHY AGENCY INC. as an Executive Chef/Kitchen Manager.
Key Responsibilities- Menu Planning and Preparation
Develop and implement menus that cater to the dietary needs of our clients, ensuring a high level of quality and presentation.
Culinary OperationsOversee the daily operations of the kitchen, including food preparation, cooking, and presentation.
Staff ManagementSupervise and train kitchen staff, ensuring they meet the highest standards of food safety and quality.
Inventory ManagementManage inventory levels, ordering supplies and equipment as needed to maintain efficient kitchen operations.
Quality ControlConduct regular quality control checks to ensure that all food meets our high standards.
Requirements- Education
Secondary (high) school graduation certificate
Experience2 years to less than 3 years of experience in a similar role
LanguageFluent in English
Work Hours32 to 40 hours per week
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