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Culinary Professional

2 months ago

Kelowna, British Columbia, Canada Edo Japan Lakeshore Full time
About the Role

We are seeking a highly skilled Culinary Professional to join our team at Edo Japan Lakeshore. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality of food preparation and presentation.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that meet the tastes and dietary needs of our customers.

Culinary Operations

Prepare and cook complete meals or individual dishes and foods, ensuring consistency and quality.

Staff Training and Development

Train and mentor kitchen staff in preparation, cooking, and handling of food, promoting a culture of excellence and safety.

Inventory Management

Order and manage inventory of food, supplies, and equipment, maintaining accurate records and minimizing waste.

Kitchen Maintenance

Clean and maintain kitchen and work areas, adhering to health and safety standards.

Requirements
  • Education

Secondary (high) school graduation certificate or equivalent.

Experience

2 years to less than 3 years of experience in a similar role.

Work Environment

Fast-paced environment with attention to detail, ability to work under pressure, and overtime required.

Work Conditions

This is a permanent position, working 30 to 40 hours per week. The language of work is English.