Culinary Supervisor

4 weeks ago


Kingston, Ontario, Canada Aramark Canada Ltd. Full time
Position Overview

As a vital member of our culinary team, the Sous-Chef plays a crucial role in ensuring the smooth operation of kitchen activities. This position requires a strong foundation in culinary arts and the ability to lead a team effectively.

Qualifications
  • Education: Completion of secondary school education is required.
  • Experience: A minimum of 3 to less than 5 years in a culinary role is necessary.
Work Environment

The role involves working in various locations, adapting to different kitchen settings and requirements.

Key Responsibilities
  • Guide and mentor cooks in the preparation, cooking, garnishing, and presentation of dishes.
  • Design and plan menus, ensuring that all food items meet established quality standards.
  • Participate in the recruitment and hiring process for kitchen staff.
  • Provide training for staff in food preparation, cooking techniques, and food safety practices.
  • Oversee kitchen personnel and assist in their daily tasks.
  • Manage all aspects of kitchen operations to ensure efficiency.
  • Conduct inspections of kitchens and food service areas to maintain hygiene and safety standards.
  • Keep accurate inventory and records of food, supplies, and kitchen equipment.
  • Prepare and cook a variety of meals and individual dishes.
Benefits
  • Health Benefits: Includes a dental plan and health care plan.
  • Additional Benefits: A range of benefits is provided.
  • Employment Type: Permanent position.
  • Language of Work: English.
  • Work Hours: 30 to 40 hours per week.


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