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Culinary Operations Supervisor

3 months ago

Kingston, Ontario, Canada Edo Japan Full time
Position Overview

The role of a Food Service Supervisor at Edo Japan involves overseeing the daily operations within a bustling restaurant environment. This position is essential for ensuring that our culinary team delivers high-quality meals and exceptional service to our customers.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 year to less than 2 years in a supervisory role within the food service industry.
Work Environment

This position is set in a fast-paced restaurant atmosphere where the ability to work under pressure and meet tight deadlines is crucial.

Key Responsibilities
  • Develop and implement effective methods to meet work schedules.
  • Supervise and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff regarding job responsibilities, sanitation, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that food quality and service standards are consistently met.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Prepare and submit detailed reports as required.
  • Establish and manage work schedules for the team.
Supervisory Responsibilities

This role includes oversight of:

  • General cooks
  • Food service counter attendants and food preparers
  • Kitchen and food service helpers
  • Staff across various operational areas
Physical and Personal Attributes
  • Ability to thrive in a physically demanding and fast-paced environment.
  • Strong client focus and efficient interpersonal skills.
  • Flexibility and adaptability in a dynamic work setting.
  • Team-oriented mindset.
Employment Details
  • Type: Permanent position
  • Language: English
  • Hours: 40 hours per week