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Food Service Supervisor
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Culinary Services Supervisor
3 months ago
- Employment Type: Permanent
- Language of Operation: English
- Work Hours: 32 to 40 hours weekly
- Required Education: Secondary (high) school graduation certificate
- Experience Needed: 1 to 2 years
- Develop strategies to achieve work schedules
- Order food and kitchen supplies as needed
- Oversee and coordinate staff activities
- Provide training to staff on job responsibilities and safety protocols
- Ensure adherence to food and service quality standards
- Resolve customer complaints effectively
- Maintain inventory and sales records
- Prepare reports and work schedules
- Verify delivery of food supplies
- Manage a team of 1 to 2 individuals
- Oversee a group of 3-4 staff members
- Includes supervising food service counter attendants and kitchen helpers
- Fast-paced and high-temperature setting
- Requires prolonged periods of standing
- Client-oriented and a team player
- Strong interpersonal and communication skills
- Adaptable, dependable, and proactive
- Training initiatives for individuals with disabilities, newcomers, youth, veterans, Indigenous peoples, mature workers, and visible minorities