Culinary Operations Supervisor
4 weeks ago
As a Food Service Supervisor at Mr. Sub - Kingslake Plaza, you will play a crucial role in overseeing daily operations within our food establishment. Your leadership will ensure that our team delivers exceptional service and high-quality meals to our customers.
Employment Details- Employment Type: Permanent
- Work Language: English
- Working Hours: 36 hours per week
Applicants should possess a college diploma or a non-university certificate from a program lasting between 1 to 2 years.
Work Environment- Food service establishment
- Restaurant setting
- Develop strategies to meet work schedules effectively.
- Order food and kitchen supplies as needed.
- Supervise and coordinate the activities of staff responsible for food preparation and portioning.
- Train staff on their job responsibilities, sanitation practices, and safety protocols.
- Estimate the ingredients and supplies necessary for meal preparation.
- Recruit food service personnel.
- Ensure that food quality and service standards are consistently met.
- Address and resolve customer complaints or concerns.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Prepare and submit necessary reports.
- Possess knowledge of the culinary styles offered by the establishment.
- Establish and manage work schedules for staff.
- Fast-paced environment requiring the ability to work under pressure.
- Extended periods of standing and walking.
- Attention to detail is essential.
- Strong client focus and efficient interpersonal skills.
- Excellent verbal communication abilities.
- Flexibility and a collaborative team spirit.
- Initiative and dependability are key traits.
Candidates should have between 2 to 3 years of relevant experience in food service management.
Support InitiativesWe are committed to supporting newcomers, refugees, youth, Indigenous peoples, and visible minorities through various mentorship and coaching programs, fostering an inclusive workplace.
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