Head Cook

3 weeks ago


Dawson Creek, Canada DC Lodge Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at DC Lodge. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring that our guests receive exceptional dining experiences.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our guests.
  • Staff Management: Supervise and train a team of cooks and kitchen staff to ensure that they are working efficiently and effectively.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to ensure that we have the necessary resources to meet our culinary needs.
  • Cleanliness and Safety: Maintain a clean and safe kitchen environment that meets the highest standards of food safety and hygiene.
  • Customer Service: Provide exceptional customer service to our guests, ensuring that they have a positive and memorable dining experience.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: English.
  • Work Hours: 30 to 40 hours per week.

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